I’ve found myself craving making complex tasty foods in the appropriate small portion sizes. I’d say it’s similar to Steve Dang’s post about beautiful food. (Shout out to Steve!) My food is certainly not beautiful, but it had all the wonderful flavors imaginable.
Here’s my hamburger slider with a creamy cilantro and a ketchup sauce, plus a slice of tomato and iceberg lettuce. I seasoned the ground chuck with Worceshire, garlic, salt and pepper. And I grilled the mini bun with butter…yum!