Saturday night before dinner I had quite a few bites of some leftover carrot cake. This apparently was just too much sugar.
On a side note, my bloodwork came back and I’m still fighting my low prealbumin, an indicator for longer-term protein storage. From what I read about prealbumin, it’s stores for the last two weeks. My diet went downhill during our vacation, so I think this is to blame. I’m back into my healthy diet again, trying to bring those stores back up!! Plus I picked up my Creon prescription, so that should help. Omg, it was $190!!! It had better help a lot! And there’s no generic available.
Have a great night! And try not to eat too much sugar at once!